Up until recently, if you were to mention cucumber sandwiches to me, I would snicker and think back to the movie How to Lose a Guy in 10 Days (remember Andie crashing Ben's boys' night!??). Cucumbers have always been a dear friend of mine, but cucumber sandwiches just seemed silly.
Enter Arbonne and my lovely leader. She brought a batch of cucumber sandwiches to an event of mine and I was hooked. No, really...I politely insisted on keeping the leftovers and knowing the recipe.
I almost feel like sharing this recipe is cheating in some book of blog laws somewhere. It's so ridiculously easy - probably one step harder than telling you to go to the store and buy a box of Oreos. I went back and forth on sharing this because it was so easy, but then I remembered my reaction and that of my cousins (and now the rest of the family since I made them for the Super Bowl), and I realized how cruel it would be not to share.
So, take advantage of the easiness and enjoy the yumminess!
Prep Time: 15 minutes
Ingredients (2 dozen)
- 1 cucumber, peeled and sliced
- 1 white or wheat baguette, sliced
- 8 oz. cream cheese, softened
- 1 packet ranch dip mix
- [optional] Dill
Blend ranch mix and cream cheese
Spread cream cheese mixture onto each baguette slice
Put one cucumber slice on top of each baguette with spread
Garnish with dill if desired
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Thanks to Linda for featuring this post!