This was our dinner Saturday night. It isn't balanced. It isn't original or thought-provoking. It is, however, fresh and delicious. Sean and I happily nibbled away while lamenting the fact that there were no new episodes of The Office on Hulu for us to enjoy. So, we enjoyed our potatoes. We are Irish, after all.
Nom Nom Potatoes (told you this isn't original)
You Will Need:
4-5 small-medium potatoes of your preferred variety
2 tbsp olive oil
1 tsp garlic salt
1 tsp onion powder
1 tsp dried parsley
1 tsp black pepper
Directions:Preheat oven to 350 F
Wash potatoes and remove any eyes. Cut into small wedges.
Mix garlic, onion, parsley, and pepper in a separate container.
Place potato wedges in large ziploc bag. Add olive oil and spice mixture. Shake to coat.
Bake for 30-40 minutes until soft. Snack away!
Thanks to Coastal Charm, Jam Hands, Keeping it Simple, Say not Sweet Anne, Jam Hands, and Sumo's Sweet Stuff for featuring this recipe!