Day eight of twelve
This year Sean and I are hosting my family on Christmas day and made an unconventional (for us) decision to have them over earlier in the day for brunch. This serves two purposes:
1. We see my family first then have time in the evening to spend with his.
2. We don't stress about dinner prep and what is or isn't vegetarian.
It was a last minute decision but one that I'm excited about. Fruits, breads, eggs, tea, juice...mmmm. Nothing beats a hearty morning spread.
I have to admit that my breakfast most mornings is an Arbonne protein shake and a piece of fruit (mmm!). But, when I do cook, one of my favorite recipes has become a simple one: the fritatta. And it just so happens that with the veggies I most often have on hand, it looks a little Christmas-y by default: red and green everywhere!
This is super easy, and like most of my recipes, super customizable. Use this to get inspired and make yours with whatever suits your taste!