Overall, I feel better. My stomach used to get upset quite often and that's rarely a problem these days. I feel healthier, I'm more aware of what is in foods in general (no thanks, preservatives. and why is the first ingredient on that can of veggie soup beef broth!?), and I can roll my eyes and say "Thank God I don't have to deal with that" when crap like this shows up in my mailbox:
A few people have mentioned they'd like to see more recipes. The ones I shared last year were my way of sharing with you how easy this choice really is; anyone could make them. Heck, most of them are modified versions of dishes that normally contain meat.
This year, I'm looking forward to playing around in the kitchen more and trying more new ingredients and recipes that maybe aren't in my comfort zone. Thanks to Groupon, I've signed up for a weekly meal plan service that has a vegetarian option (plus, there's always Pinterest). I'm curious to see what kind of suggestions they offer. Be on the lookout for more to come!